Roundup Rodeo BBQ Full Menu - Opening March 23 At Walt Disney World

Because of the ongoing worldwide pandemic, construction had to halt on multiple projects within the Disney Parks. Encouragingly, as we progress, Disney is both easing pandemic protocols and recommencing construction on numerous eagerly awaited endeavors. Roundup Rodeo BBQ Restaurant is an upcoming table service restaurant for Toy Story Land at Disney’s Hollywood Studios theme park.

Using three cardboard boxes cut and taped together, Andy has created a new rodeo arena using some of his favorite toys, games, and playsets. And while some pieces are definitely western-themed, what makes this rodeo special is the broad assortment of toys that have been brought together to create a fun, colorful mashup atmosphere that only a child could create.

Once inside, you’ll be surrounded by all of the rodeo festivities in action as well as western town and train station playsets. And you just might spot some of your favorite Disney•Pixar characters scattered throughout the restaurant in the form of toys and game pieces including a toy version of Jessie riding on the back of a Trixie pull-toy and unique toy versions of Bo Peep and her sheep, all of whom appear to be performing in the rodeo together.

This immersive restaurant will surround guests with a kaleidoscope of toys, games, and playsets, providing yet another unique, fun, family-friendly dining experience that could only be had in Toy Story Land.

Service will be family-style, so platters of food will be brought to the tables, similar to what we see at places like Magic Kingdom’s Liberty Tree Tavern. This means that we can expect the menu to have a set price for adults, as well as a set price for children (ages 3-9).

Let’s check out the menu!

For starters: Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly.

Fresh salads:

Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill (plant-based)
Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves (plant-based)

House-smoked meats:

Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick
BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness

Plant-based offerings available upon request:

Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata
Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection
IMPOSSIBLE “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone”

All entreés served with an assortment of sweet, traditional, and spicy BBQ sauces.

Choose four of the following sides for the table:

The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers
Buckin’ Baked Beans: A traditional BBQ picnic favorite (plant-based)
Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
Mean Old Potato Salad: Homestyle with red-skinned potatoes
Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! (plant-based)
Campfire-roasted Vegetables: A variety of roasted seasonal vegetables (plant-based)

Chuckwagon desserts: Choose from a selection for the table:

Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! (plant-based)

Craft cocktails and nonalcoholic beverages:

Grown-up Craft Cocktails:

Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice!
Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey
Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer

A selection of beer, hard cider, and wines by the glass are available.

Nonalcoholic offerings:

Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
Partysaurus Tex: Strawberry lemonade is even more fun when you garnish it with gummy worms!

Disney’s Roundup Rodeo BBQ at Disney’s Hollywood Studios opens March 23, 2023. Check back for dates to start booking reservations for this fun rodeo restaurant Andy has built for his pals.

Guests will be able to make an advance dining reservation to get inside Andy’s play arena. However, Disney has not yet revealed when reservations will open up for Roundup Rodeo BBQ. We’ll let you know as soon as we get that information, but it’s probably a safe bet to assume that this could be one of the new hardest-to-get reservations in Disney World for quite a while.

For daily tickets and more information, visit the official Walt Disney World website by clicking here.

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